Tuesday, August 16, 2011

Beef Taco Skillet

This probably isn't the healthiest, but it's a quick n' easy, tasty dish. I usually have all the ingredients on hand so it works well for a brainless meal.

1 pound ground beef
1 can Tomato Soup
1/2 cup Salsa
1/2 cup water
6 flour tortillas (6-inch), cut/torn into bite-size pieces
1/2 cup shredded Cheddar cheese
  • Cook the beef in a skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
  • Stir the soup, salsa, water and tortillas in the skillet and heat to a boil.   Reduce the heat to low.  Cook for 5 minutes.  Stir the beef mixture.  Top with the cheese. Enjoy!

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